DAIRY

Churning solutions that deliver freshness

 

Churning everyday goodness to bring a world of freshness, the dairy industry ushers in a world of health and nutrition.

At Kirloskar Pneumatic, we provide reliable solutions to ensure the freshness and safety of these dairy products. From milk storage and pasteurisation to butter production and cold storage, our systems maintain optimal temperatures at every stage that prevent spoilage and preserve product integrity.

Our Air Conditioning and Refrigeration division supports the dairy industry with a complete suite of solutions, from chillers and hot water generators to zero-degree vapour absorption chillers, ensuring efficient thermal management across processes.

For the ice cream segment, our air-cooled reciprocating refrigeration compressors, engineered sets, and advanced refrigeration systems play a vital role in maintaining the low temperatures essential for quality and texture. Backed by remote monitoring capabilities, our systems offer real-time oversight, enhancing reliability and operational efficiency.

At Kirloskar Pneumatic, we help the dairy industry deliver freshness, essentially from farm to fridge with precision-engineered systems that preserve purity, flavour, and trust.

Dairy

Churning solutions that deliver freshness

Churning everyday goodness to bring a world of freshness, the dairy industry ushers in a world of health and nutrition.

At Kirloskar Pneumatic, we provide reliable solutions to ensure the freshness and safety of these dairy products. From milk storage and pasteurisation to butter production and cold storage, our systems maintain optimal temperatures at every stage that prevent spoilage and preserve product integrity.

Our Air Conditioning and Refrigeration division supports the dairy industry with a complete suite of solutions, from chillers and hot water generators to zero-degree vapour absorption chillers, ensuring efficient thermal management across processes.

For the ice cream segment, our air-cooled reciprocating refrigeration compressors, engineered sets, and advanced refrigeration systems play a vital role in maintaining the low temperatures essential for quality and texture. Backed by remote monitoring capabilities, our systems offer real-time oversight, enhancing reliability and operational efficiency.

At Kirloskar Pneumatic, we help the dairy industry deliver freshness, essentially from farm to fridge with precision-engineered systems that preserve purity, flavour, and trust.

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Cleaning in Place

Cleaning In Place is the automated cleaning of internal surfaces of equipment without disassembling them.

Cooling in Pasteurisation

Cooling In Pasteurisation involves temperature reduction of products post-heating to prevent bacterial growth and maintain freshness.

Pasteurisation (Milk Heating + Cooling)

Pasteurisation is the heating and subsequent cooling of milk to eliminate harmful microorganisms for quality preservation.

Dairy Cold Storage

Dairy Cold Storage keeps milk, butter and other dairy offerings fresh by preventing spoilage with controlled refrigeration.
 

Ice Cream Freezing and Hardening

Ice cream Freezing helps achieve the final texture of an ice cream by solidifying the mixture after its initial freezing.

Yoghurt Fermentation

Yoghurt fermentation is the transformation of milk into yoghurt with the help of beneficial bacteria, which helps in attaining the desired consistency and flavour.

Milk Storage and Cooling

Milk storage and cooling help prevent bacterial growth and spoilage by maintaining low temperatures of raw milk.

Milk Pasteurisation

Milk Pasteurisation eliminates pathogens by rapidly cooling heated pasteurised milk to preserve its safety and quality.

Butter Production and Storage

Butter Production involves churning cream to separate butterfat from buttermilk, followed by additional processes, and storing it at low temperatures to prevent rancidity.

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