Reactor vessels are used for processes like fermentation, pasteurisation, and the production of food additives and ingredients. The helical and bevel gearboxes power the agitators in these vessels, enabling efficient mixing and process control.

Co-generations turbine generates both electricity and heat to generate steam or hot water for processes like pasteurisation, cooking or drying. The high-speed gearboxes help match the turbine's high speed to the lower speed of the generator, thus improving efficiency and precision control of rotating components.

Effluent Treatments Vessels treat wastewater generated during various processes to make it safe for disposal or reuse. The helical and bevel gearboxes enable the vessels to transmit power between shafts for a varied range of mixing and agitator requirements.

Bulk Conveying is used for transporting raw ingredients, finished products, and waste efficiently. The helical and bevel gearboxes help transmit power and torque for bulk conveyors, especially when the shafts are not parallel and the application demands a high power density.

Agitators ensure consistent product quality by mixing and blending ingredients, dissolving solids, and supporting fermentation processes. Helical and bevel gearboxes are critical for the optimised in agitators used for mixing. They enable better space utilisation and direct insertion of agitator shafts which results in a streamlined design.

Germination is the sprouting of cereal grains, like barley under controlled temperature and humidity.

Cooling of liquified mesh before fermentation refers to the rapid cooling before fermentation that helps prevent spoilage.

Heating for liquified mesh refers to controlled heating for the process of fermentation.

Cooling In Pasteurisation involves temperature reduction of products post-heating to prevent bacterial growth and maintain freshness.

Pasteurisation is heating food or beverages to a specific temperature to kill harmful pathogens, followed by rapid cooling to prevent spoilage and extend shelf life.

Humidity & Temperature Control for Production area refers to managing moisture and temperature levels in an environment to achieve optimal conditions for various applications.

Storage is the maintenance of specific temperature and humidity levels to maintain the quality of a product.

Blow Mould Cooling is the cooling of moulded bottles to retain their shape and structural integrity.

Recycled Bottle Cleaning is the cleaning and sanitising of bottles for reuse.

Beer Conditioning refers to the carbonation of beer using process cooling with chilled water.

Fermentation is carried out by microorganisms like yeast, bacteria and mold which break down organic compounds into simpler compounds to make food and beverages.

Wort cooling lowers the temperature of wort to the desired pitching temperature before fermentation for optimum yeast health and beer quality.

Mashing involves mixing crushed grains with hot water to convert starches into fermentable sugars, while lautering separates the sugary wort from the spent grains.

Chilling Water supports efficient production processes by cooling mixing tanks, heat exchangers, and other machinery.

Beverage Cooling maintains carbonation and prevents microbial growth by cooling syrup and carbonated water before mixing and bottling.

The cooling and storage function of juice helps preserve the quality and freshness of the liquid by cooling it at low temperatures after pasteurisation.

Cold Storage helps slow down spoilage and maintain flavour by keeping canned beverages at optimal temperatures.

Bright Beer Storage refers to storage vessels that hold clarified beer post-fermentation, ensuring its freshness is preserved.

Carbonation involves cooling the beer and injecting carbon dioxide under controlled conditions to achieve desired levels of carbonation.

Cold Conditioning and Maturation, or lagering, enhances beer’s flavour, stability and carbonation by maturing it at low temperatures.

Wort Cooling rapidly cools the hot wort to the right temperature after boiling, helps prevent unwanted bacterial growth and boosts yeast viability.