Fish & Meat Processing

Preserving freshness that powers nutrition

From the depths of the ocean to the heart of the table, the fish and meat processing industry plays a crucial role in feeding the world with safe, high-quality protein. With stringent standards for hygiene, preservation, and processing, the industry demands precision-engineered systems that maintain freshness at every stage.

At Kirloskar Pneumatic, we deliver robust refrigeration solutions that support the complete cold chain, from immediate post-harvest chilling and brine freezing to controlled aging, processing, and long-term storage. Whether it’s seafood from open waters or meat from processing lines, our technology ensures that products retain their flavour, texture, and nutritional value.

Our Air Conditioning and Refrigeration division offers air-cooled reciprocating refrigeration compressors, engineered sets, and fully integrated refrigeration systems designed for dependable performance. With remote monitoring capabilities, we ensure real-time control and operational efficiency—minimising waste, maximising shelf life, and preserving quality.

We are more than cooling produce. We are preserving trust, taste, and global nutrition with every solution we deliver.

FISH & MEAT PROCESSING

Preserving freshness that powers nutrition

 

From the depths of the ocean to the heart of the table, the fish and meat processing industry plays a crucial role in feeding the world with safe, high-quality protein. With stringent standards for hygiene, preservation, and processing, the industry demands precision-engineered systems that maintain freshness at every stage.

At Kirloskar Pneumatic, we deliver robust refrigeration solutions that support the complete cold chain, from immediate post-harvest chilling and brine freezing to controlled aging, processing, and long-term storage. Whether it’s seafood from open waters or meat from processing lines, our technology ensures that products retain their flavour, texture, and nutritional value.

Our Air Conditioning and Refrigeration division offers air-cooled reciprocating refrigeration compressors, engineered sets, and fully integrated refrigeration systems designed for dependable performance. With remote monitoring capabilities, we ensure real-time control and operational efficiency—minimising waste, maximising shelf life, and preserving quality.

We are more than cooling produce. We are preserving trust, taste, and global nutrition with every solution we deliver.

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Fish and Seafood Glazing

To avoid freezer, burn and dehydration, frozen fish and seafood are coated with a thin layer of ice during storage.

Pre-chilling for further processing

To facilitate handling and maintain quality, meat and fish products are cooled down before the additional processes of grinding, mixing and forming.

Chilling Brines for Fish and Meat

Brine solutions used in the curing and pickling of fish and meat are cooled down to maintain product safety and quality.

Meet Aging Rooms

Meat Aging Rooms or dry-aging chambers enhance flavour and tenderness over time by maturing the meat using specific conditions.

Chilling in Processing Lines

To preserve product quality during cutting, deboning and packaging, processing areas maintain low temperatures, reducing bacterial growth and preserving product quality.

Brine Freezing

Brine Freezing uses sodium chloride solution to quickly freeze fish and meat products at low temperatures for quality preservation.

Frozen Storage

Storing fish and meat for longer periods at consistently low temperatures helps delay the bacterial reaction and prevents products from spoilage.

Cold Storage for Fresh Products

Fresh fish and meat are stored at low temperatures to preserve their quality and make them fit for consumption.

Chilling of Fresh Fish and Meat

Chilling freshly caught fish and slaughtered meat prolongs their shelf-life by slowing down the enzymatic action.